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Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Legend:  spicy spicy   vegetarian vegetarian  

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Agedashi Tofu

Fried tofu in house sauce topped with bonito and seaweed.
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Avocado Boat

Battered and fried avocado filled with cream cheese, spicy tuna, crab meat,...
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BBQ Pork (Approximately 8 pcs)

Lean pork slices marinated in a sweet sauce, then barbecued, typically...
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Calamari (8 pcs)

Battered and fried squid.
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Crab Rangoon (4 pcs)

Deep-fried crab and cream cheese-filled wonton.
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Edamame Vegetarian

Vegetarian. Boiled and slightly salted soybeans.
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Egg Rolls (2 pcs)

Deep-fried pork and vegetable-filled.
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Egg Rolls (2 pcs) & Gyoza (4 pcs)

Crispy egg rolls filled with vegetables and savory gyoza dumplings, served...
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Gyoza (6 pcs)

Deep-fried pot stickers.
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Kaki Furai (4 pcs)

Battered and fried oysters.
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Mixed Vegetable Tempura (8 pcs) Vegetarian

Vegetarian.
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Monkey Brain

Battered and fried mushrooms filled with cream cheese, crab meat, and ...
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Prawn Tempura (4 pcs)

Four pieces of prawn, lightly coated in tempura batter and deep-fried until...
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Seafood Tempura

Battered and fried prawn, calamari, oysters, and cod.
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Shrimp Shumai (4 pcs)

Deep-fried dumplings filled with shrimp mixed.
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Sushi Popper Spicy

Battered and fried jalapeño filled with cream cheese, unagi, crab meat, ...
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Takoyaki (4 pcs)

Japanese octopus dumplings.
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Cod Tempura (6 pcs)

Cod pieces coated in tempura batter and deep-fried, typically accompanied...
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Hamachi Kama

Seasoned and broiled yellowtail collar.